Junior Sous Chef
Full time | $78,500 - $80,000

Set against the backdrop of Adelaide Oval, Adelaide Oval Hospitality delivers exceptional dining experiences across premium restaurants, corporate hospitality, major sporting events, concerts, conferences, and large-scale functions. As one of Australia’s premier entertainment destinations, we are committed to delivering world-class food experiences for every guest.

We are currently seeking a passionate and experienced full-time Junior Sous Chef to join our culinary team. To be successful in this position, you will be passionate about creating exceptional guest experiences through food and have the personal drive to take your culinary experiences to the next level.

What you'll be doing:
Assist in planning, preparing and delivering menus for banquets, corporate functions, stadium events and premium hospitality
Taking ownership as an emerging leader, setting standards through your work and behaviour
Lead kitchen operations during service periods, ensuring food is prepared and presented to the highest standards
Guiding and supporting chefs, apprentices and stewards during prep and service
Assisting with menu implementation, stock control and kitchen organisation
Upholding food safety, HACCP,



WHS and cleanliness standards

What you'll bring:
Previous experience as a Junior Sous Chef, Chef de Partie or similar senior chef positions within a busy commercial kitchen
Relevant trade qualification in Commercial Cookery or equivalent
Confident leadership skills with a supportive, team‑first approach
Sound knowledge of WHS, HACCP and food safety standards
Ability to stay organised and work calmly under pressure
A genuine passion for food, quality and guest experience

What's in it for you:
Discounts across Adelaide Oval, RoofClimb and Oval Hotel.
Paid Parental Leave (over and above the Government PPL scheme).
Subsidised car parking.
Health & Wellness programs.
Adaptable working arrangements.
Training & development prospects.
Private Health corporate discounts.

Applications
Ready to take your culinary career to the next level? Apply now!
Please note out-of-hours work is a requirement of this role in line with the business's operational needs, including working days, nights, weekends, and public holidays.
- To be eligible to apply for this role you must be legally permitted to work in Australia.

📌 Junior Sous Chef Full Time Adelaide
🏢 Adelaide Oval
📍 Adelaide