The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We’re seeking a passionate Apprentice Chef to join our kitchen team and grow their skills in a supportive, hands-on environment.

We’re on the hunt for a motivated and reliable Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced kitchen, enjoy working with quality pub food, and want to be part of a supportive crew, we’d love to hear from you.

About the Role

You’ll work closely with our Head Chef and senior kitchen team to deliver consistent, high-quality meals across lunch and dinner service.

This is a hands-on role ideal for someone who:
Takes pride in their section
Works well under pressure
Has strong organisational skills
Brings a positive attitude to the kitchen every day

What You’ll Be Doing
Running your section during service




Preparing and plating high-quality pub and bistro meals
Assisting with stock control and prep
Maintaining food safety and cleanliness standards
Supporting junior kitchen staff when needed
Contributing to a positive team culture

What We’re Looking For
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Experience in a high-volume kitchen preferred
Strong understanding of food safety and kitchen operations Reliable, punctual, and team-focused
Availability to work nights, weekends, and public holidays

What We Offer
Competitive pay based on experience
Supportive and skilled team setting
Opportunities for growth and development
Staff discounts and team perks
Stable hours in a well-established venue

If you’re passionate about good food, enjoy the buzz of service, and want to work in a great pub setting, apply now.

📌 Chef De Partie Moss Vale Hotel
🏢 Welcome Hospitality
📍 Moss Vale