At Hotel Grand Chancellor Hobart, we’re proud of what we do and genuinely love coming to work. We’re passionate about using local Tasmanian produce to create memorable dining experiences for our guests, and we’re just as passionate about developing our people.
We offer a broad range of experiences for career chefs, from a Tasmanian-focused restaurant to high-end banqueting for up to 1,000 guests, and everything in between. One thing’s for sure — no two days are the same!
About you
Previous experience in a commercial kitchen
A genuine passion for food and pride in your work
The ability to thrive in a quick-paced workplace
A reliable, versatile attitude and a strong team-player mindset
What now?
If this sounds like you, please submit your expression of interest. We'll be in touch if a suitable position becomes available.
📌 Demi Chef Expressions Of Interest Hobart
🏢 Hotel Grand Chancellor
📍 Hobart
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