We are looking for a motivated and capable Cook to become part of our kitchen team. This position suits someone who enjoys working in a busy environment, collaborates well with others, and takes pride in consistently delivering high-quality food. The right candidate will be organised, able to juggle multiple tasks, remain composed under pressure, and have a strong grasp of day-to-day kitchen operations.

Key Responsibilities

In line with standard expectations for this role, your duties will include:
Preparing and cooking menu items to a high standard, following set recipes and strict cooking methods
Checking ingredients and dishes throughout preparation to ensure quality and freshness
Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment
Portioning, seasoning, and presenting dishes, including final garnishing and sauce application
Ensuring proper food storage in line with temperature control and safety requirements
Catering to special dietary requests when required




Upholding strict hygiene and food safety standards, including cleaning and sanitation procedures
Working closely with team members, including liaising with managers and front-of-house staff on service and preparation matters

Qualifications & Skills
Education/Experience: Certificate III in Commercial Cookery, or at least two years’ experience in a commercial kitchen
Technical Skills: Experience working in a high-volume kitchen with a solid understanding of quick-paced service environments
Communication & Teamwork: Solid interpersonal skills, with the ability to work both independently and collaboratively
Flexibility: Able to perform under pressure and work a variety of shifts, including evenings and weekends

Job Type: Full-time

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

📌 Cook Brunswick East
🏢 Healeys One
📍 Brunswick East