We have a need for a Chef in our restaurant. We are a franchisee of Rashays operating at Westfield Tuggerah .We are renowned for offering a delicious fusion of Italian and contemporary Australian cuisine along with impeachable service and relaxed ambiance Job description The position of cook will be under the direction of the Chef , with duties including:

 Ensureconsistent quality in food preparation and presentation.

 Analyze recipes to meet dietary requirements of patrons

 Regulating temperatures of ovens, freezers and other cooking equipment

 Seasoning food during cooking

 Portioning food, placing it on plates

 Monitoring and ensuring that the food served is of the highest quality.

 Train,lead, and manage kitchen staff.

 Shareculinary expertise for Kitchen staff development.





 Createvisually appealing , tasty and exciting dishes.

 Plancustomized menus for special occasions and events like birthday parties

 Maintain hygiene and food safety standards.

 Haveexpertise in preparing and cooking various types of pastas , pizza , steak , entree and desserts as per the menu

Remuneration : $78,000/annum plus superannuation & allowances as per law The ideal candidate would have a minimum two years of relevant experience in cooking with a commitment for consistency , quality and tearn work .

May be required to work on week ends and on shift basis based on the roster

📌 Chef Springfield
🏢 RASHAYS
📍 Springfield