About the Role

As our Venue Manager, you will be responsible for leading the day-to-day operations across our Food & Beverage outlets. Reporting to the senior leadership team, you will drive service excellence, build a solid team culture, and ensure our guests enjoy a seamless and memorable dining experience every time.

This is a hands-on leadership role where your energy, creativity, and attention to detail will make a real impact.

Key Responsibilities
Lead and oversee daily operations of all F&B; outlets within the hotel
Inspire, develop, and mentor a high-performing team
Ensure exceptional guest service aligned with IHG brand standards
Manage rostering, labour costs, and operational efficiency
Drive revenue through promotions, upselling, and local engagement
Maintain compliance with all health, safety, and licensing requirements
Monitor and achieve financial targets including budgets and KPIs
Collaborate closely with culinary and hotel teams to deliver a seamless guest experience

About You




Proven experience in a Venue Manager or senior F&B; leadership role within hotels, restaurants, or premium venues
Strong understanding of hotel operations (preferred)
A natural leader who motivates and empowers teams
Passionate about delivering exceptional guest experiences
Commercially savvy with solid financial and operational acumen
Excellent communication and organisational skills
Flexibility to work evenings, weekends, and public holidays

What We Offer
Chance to be part of a globally recognised brand – IHG Hotels & Resorts
Career development and progression within a growing hotel precinct
A supportive and collaborative leadership culture
Staff benefits including accommodation discounts across IHG properties
A dynamic and exciting work environment in the heart of Werribee

If you’re ready to lead a dynamic F&B; operation and deliver true hospitality from the heart, we’d love to hear from you. Apply now.

📌 Venue Manager – Food & Beverage Full Time Werribee
🏢 IHG Hotels & Resorts
📍 Werribee