Our client, Hardware Hospitality Operations Pty Ltd t/a Grilled Steak and Seafood Hardware Lane is seeking a Cook to join their team.

Duties and Responsibilities:
• Prepare and cook a variety of dishes in accordance with established recipes and quality standards.
• Assist in planning daily food preparation requirements and production schedules.
• Ensure all ingredients and food items are adequately stocked and prepared before service periods.
• Prepare and present hot and cold meals, including appetisers, soups, salads, main courses, desserts, and specialty dishes.
• Monitor food quality, taste, presentation, and portion control to maintain consistency.
• Ensure all food is prepared and stored in accordance with food safety and hygiene regulations.
• Maintain cleanliness and organisation of kitchen workstations, storage areas, cool rooms, and equipment.
• Receive and inspect deliveries to ensure quality, freshness, and accuracy of supplied goods.
• Minimise food wastage through effective stock rotation and inventory management practices.




• Assist with stock control and notify management of ordering requirements.
• Work collaboratively with kitchen staff to ensure efficient kitchen operations during service periods.
• Follow workplace health and safety procedures and maintain a protected working setting.
• Assist in training and supporting junior kitchen staff where required.
• Ensure compliance with company policies, food handling procedures, and kitchen sanitation standards.
• Perform any other duties related to food preparation and kitchen operations as directed by the Chef or Management.

Requirements:
• Certificate III level qualification or equivalent in the relevant field.
• 3 years of recent experience in a chef role.
• Good planning and organisation skills
• Valuable arithmetic skills
• Ability to work in a team co-operatively
• Keen sense of taste and smell
• Ability to remain calm in hectic circumstances

📌 Cook At Melbourne
🏢 VA Recruitment
📍 Melbourne