NOAH'S on the Beach is one of Newcastle’s most iconic family-owned hotels, offering accommodation, restaurant and function facilities in a spectacular beachfront location.

We are seeking an experienced, commercially focused Head Chef to lead our kitchen operations across restaurant, room service, conferences, weddings and events. This is a key leadership role responsible for food quality, team performance, cost control and overall kitchen profitability.

Key Responsibilities

• Lead daily kitchen operations across restaurant and high-volume functions

• Deliver consistent, high-quality food and menu execution

• Manage food cost, labour cost, stock control and purchasing within budget targets

• Lead, train and develop the kitchen team with explicit expectations and accountability

• Ensure WHS, food safety and hygiene compliance at all times

• Oversee stocktakes, ordering systems and supplier relationships

• Work closely with F&B;, Functions and Hotel Management to deliver exceptional guest experiences

About You – Essential Criteria





• Trade qualified Chef (Certificate IV or equivalent)

• 3+ years’ experience as Head Chef or senior kitchen leader

• Proven ability to manage food cost and labour budgets in a high-volume setting

• Strong leadership capability with confidence managing performance and giving feedback

• Experience in hotel, function or multi-outlet operations

• Computer literate (Excel, Word, ordering/rostering systems)

Why Join Us?

• Lead the kitchen of one of Newcastle’s most recognised beachfront hotels

• Influence menus, systems and kitchen culture

• Work with an experienced and supportive leadership team

• Make a direct impact on food quality, cost control and guest experience

Apply Now

If you are a hands-on leader who can balance quality, speed and robust commercial control, we’d like to hear from you. Apply via SEEK with your CV and a brief cover letter.

📌 Head Chef Noah's On The Beach Newcastle
🏢 NOAH'S On the Beach
📍 Newcastle