A fast-casual Mexican restaurant in Brisbane is seeking a Head Cook to lead the kitchen team and provide an exceptional culinary experience. You will train staff, support management in monitoring financial metrics, and ensure adherence to food safety standards.
Ideal candidates will possess a certificate in commercial cookery, kitchen experience, and robust interpersonal skills. This role offers a market-competitive salary, versatile scheduling, and opportunities for career advancement.
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📌 Lead Cook & Kitchen Leader: Growth & Training Brisbane
🏢 Guzman Y Gomez
📍 Brisbane
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