Restaurant Manager Maison Bâtard Melbourne

Restaurant Manager Maison Bâtard Melbourne

01 Aug
|
The Lucas Group
|
Melbourne

01 Aug

The Lucas Group

Melbourne

About Maison Bâtard
Maison Bâtard is a celebration of up-to-date French culture, uniquely imagined for Melbourne. Housed in a meticulously restored heritage building at 23 Bourke Street, this four‑level venue features a showpiece restaurant, a late‑night supper club in the basement, and an elegant rooftop terrace – delivering immersive French‑accented dining and memorable guest experiences.
About Lucas Collective
Formerly known as Lucas Restaurants, Lucas Collective is a founder‑owned hospitality group led by restaurateur Chris Lucas. The collective is home to some of Australia’s most iconic dining, bar, and event destinations, including Chin Chin, Society, Grill Americano, Yakimono, Hawker Hall, Kisume and more.
About the Prospect
We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtard. This is your chance to shape exceptional guest experiences, develop a talented team, and be part of a dynamic, high‑profile venue in Melbourne’s CBD.

Key Responsibilities

Ensure the delivery of exceptional guest service at all times
Coach and mentor FOH staff, Supervisors & Assistant Managers




Drive training & development programs across the team
Assist senior management with operational and financial tasks

Manage people, performance, and compliance processes

What We’re Looking For

Proven restaurant management experience in premium a‑la‑carte dining
Robust leadership with a focus on team engagement
Exceptional service skills and guest focus
Highly adaptable, able to perform under pressure
Solid organisational, communication, and presentation skills

Experience with Time & Attendance and stock management systems

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.
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📌 Restaurant Manager Maison Bâtard Melbourne
🏢 The Lucas Group
📍 Melbourne

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