The Salvation Army Australia is seeking a Chef for a Permanent- Full Time role at The Collaroy Centre, NSW. The position involves bulk cooking, supervising kitchen staff, and ensuring high food-safety standards.
You will help manage inventory, plan production, and support weekend service as needed. Applicants should have a Certificate III in Commercial Cookery and 2–3 years’ experience in a commercial or volume catering setting, with a Food Safety Supervisor Certificate and allergen knowledge.
J-18808-Ljbffr
📌 Chef: Impactful Kitchen Leader With Flexible Hours Newcastle
🏢 The Salvation Army Australia
📍 Newcastle
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.