A recent Indian restaurant in Broadbeach is searching for an experienced Chef to deliver authentic Indian cuisine. The ideal candidate will have a minimum of 2 years of experience and a Certificate IV qualification. Responsibilities include preparing dishes, ensuring hygiene standards, and mentoring kitchen staff.
Offering a market-market-competitive salary range of $73,150 to $75,000 plus superannuation. Join us to create unforgettable dining experiences for our customers.
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📌 Seasoned Indian Cuisine Chef – Tandoor & Menu Innovation Gold Coast
🏢 Hospitality Nation
📍 Gold Coast
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