A local restaurant in Logan City is looking for an experienced Chef to manage kitchen operations and create exceptional dining experiences. Responsibilities include menu planning, food preparation, staff training, and maintaining high food quality standards.
The ideal candidate has a solid background in hospitality, a Certificate IV in Commercial Cookery, and at least 3 years of relevant experience. The role offers a market-market-competitive salary package between $73,500 and $75,000 plus superannuation.
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📌 Head Chef Menu Innovator & Kitchen Leader Cairns
🏢 Hospitality Nation
📍 Cairns
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