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Join a soon to launch exciting recent venue that combines the warmth and energy of a traditional Australian dining with a premium dining experience. Focused on quality, community and genuine hospitality, the venue will showcase the very best local and seasonal produce while creating a workplace where people feel supported, challenged and inspired to succeed.

With significant investment behind the project, an incredible kitchen fit-out and a strong vision for the future, this is an opportunity to join something special from the ground floor.

About the Role:

As Head Chef, you will be responsible for leading all kitchen operations while building a positive, accountable and high-performing team culture. You will drive food quality, menu development, operational excellence and staff engagement, ensuring every guest receives an exceptional dining experience.

Working closely with the leadership team, you'll have the opportunity to shape the culinary identity of the venue, champion local suppliers and create elevated dishes that celebrate the region's outstanding produce.

This role is ideally suited to a Head Chef who wants more than just another kitchen position, it's an opportunity to build a reputation,



develop future hospitality leaders and establish yourself within one of Toowoomba's most exciting new hospitality destinations.

Your Skills and Experience:
Proven experience as a Head Chef or Senior Sous Chef within a high-volume restaurant or premium casual dining environment.
Solid leadership skills with a passion for coaching, developing and retaining outstanding kitchen teams.
Demonstrated experience managing food costs, labour budgets and kitchen profitability.
Creative menu development skills with a focus on quality ingredients, seasonal produce and contemporary dining.
Excellent organisational skills with a commitment to consistency, standards and operational excellence.

Your Benefits and Rewards:
Outstanding opportunity to lead an exciting new hospitality venture from opening.
State-of-the-art kitchen with quality equipment and strong operational support.
Competitive salary package and long-term career growth opportunities.
Creative freedom to influence menus and showcase local seasonal produce.
Positive, people-focused culture where your leadership and ideas are valued.

HEAD CHEF - Burke & Wills Hotel, Toowoomba

Beek Qld Pty Ltd
J-18808-Ljbffr

📌 Head Chef New Premium Venture Toowoomba
🏢 @
📍 Toowoomba