The Level 3 Commis Chef is responsible for supporting the kitchen team in the preparation and service of high-quality breakfast and lunch meals in a fast-paced café operating seven days a week. Working under the direction of the Head Chef or Sous Chef, the role requires a strong commitment to food quality, customer service, and maintaining a clean, safe, and efficient kitchen.

Key Responsibilities
Prepare and cook menu items to established recipes and quality standards.
Assist with food preparation, portioning, and plating during busy service periods.
Maintain high standards of food hygiene and comply with all food safety and workplace health and safety requirements.
Receive, rotate, and store stock correctly, ensuring minimal waste.
Keep workstations, kitchen equipment, and food preparation areas clean and organised.
Support stock control and notify senior chefs of ordering requirements.




Work collaboratively with the kitchen and front-of-house teams to ensure efficient service.
Follow instructions from senior chefs and contribute to continuous improvement of kitchen operations.
Assist with opening and closing kitchen procedures as required.
Be available to work a adaptable roster, including weekends and public holidays.

Desired Skills and Experience
Certificate III in Commercial Cookery or equivalent qualification.
Previous experience in a commercial kitchen, preferably in a café setting.
Knowledge of food safety, hygiene, and safe work practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Solid communication and teamwork skills.
Reliable, punctual, and committed to delivering consistent, high-quality food.
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📌 Commis Chef Brisbane
🏢 Veriu
📍 Brisbane