31 Jul
|
SUMMIT HOTEL GROUPT/a First Basin Cafe Bistro
|
Tasmania
31 Jul
SUMMIT HOTEL GROUPT/a First Basin Cafe Bistro
Tasmania
Full time Restaurant Manager (1 Position)
Summit Hotel Group Pty Ltd T/A First Basin Cafe Bistrois looking for a qualified and experienced Full-timeRestaurant Manager(ANZSCO ******)to join our team.
Salary Range– $80,000 - $85,000
Business Location– West Launceston TAS ****
Responsibilities
Planning menus in consultation with Chefs, considering customer preferences, seasonal availability, cost control, and profitability.
Planning, organising, and overseeing special functions and events
Coordinating and supervising kitchen and dining room operations
Ensuring strict compliance with food safety standards and sanitary regulations
Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
Ordering ingredients in appropriate quantities to meet operational demands
Maintaining accurate records of stock levels, purchases, and financial transactions
Working closely with management to meet revenue, cost control, and profitability objectives
Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
Managing customer service operations,
including handling enquiries, complaints, and feedback
Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
Recruiting, training, rostering, and supervising staff
Taking reservations, greeting guests, and assisting with service operations when required Skills and Qualifications
Skills, Qualifications & Experience
Relevant qualification inHospitality Management or a related field(Certificate III, IV, Diploma or higher),orequivalent industry experience
Relevant full-time experiencein a restaurant or café management role
Proven ability tomanage daily restaurant operations, including staff supervision, rostering, and performance management
Sound knowledge offood safety, hygiene, WHS, and Australian hospitality regulations
Strong skills inbudgeting, stock control, ordering, and financial record-keeping
Excellentcustomer service, communication, and problem-solving skillsin a fast-paced hospitality environment
#J-*****-Ljbffr
📌 Full-Time Restaurant Manager (Tasmania)
🏢 SUMMIT HOTEL GROUPT/a First Basin Cafe Bistro
📍 Tasmania