Are you an Executive Chef, Head Chef, or food service professional ready to step away from the kitchen but stay in the industry you are passionate about?
TCLH, A national leader in specialist remote hospitality services, is seeking a hands-on Catering Manager to manage the flow of projects from mobilisation to completion – acting as the key link between clients, suppliers and stakeholders, overseeing all our catering contracts.
We work with high-profile clients across defence, oil & gas, mining and construction sectors, delivering critical remote hospitality and food service solutions on a 24/7 basis.
This role is based in our head office, located in Bundall, Gold Coast.
Due to the collaborative nature of our workplace, the role is required to be based in our office working alongside the team.
BENEFITS
Stay in the hospitality and food service industry.
We want your experience!
Be a part of an exciting, quick paced and rapidly growing Australian-owned and operated company who were listed at #52 in the Australian Financial Review's Fast 100
Full time Monday-Friday role based at our modern office which overlooks the Surfers Paradise Skyline and HOTA
Work-life balance with an early knock-off every Friday to get the weekend started right
Be part of our "Rockstar" culture where we embed a culture of having fun, working hard and rewarding high achievers
Experience travelling to some of the most remote and beautiful parts of Australia for remote site visits
See your work make an immediate and positive impact on high-profile and critical projects
DUTIES INVOLVED
Manage day to day catering operations of TCLH catering and managed sites
Oversee and manage HACCP certified food safety plans and systems across the business
Oversee and manage all cyclic menus, catering scopes and execution plans across our manages sites and facilities
Be part of our menu development and R&D; team where we are constantly brainstorming, learning and improving our service offerings to be that 1% better each and every day!




Oversee and manage all site food budgets, including stocktakes, par levels and ordering systems
Issue and track work orders for kitchen cleaning, maintenance, delivery and retrieval, along side our projects and Field Ops teams
Maintain clear and regular communication with clients and supply chain throughout each project
Attend project sites to oversee installation/decommissioning and identify improvements with kitchen and catering operations
Oversee and conduct regular quality and food desktop and in-person safety audits alongside our Field Operations team and management
Assist with quoting, scheduling, or project documentation during peak workloads or absences
Assist with procuring and sourcing high quality suppliers, products and items – aligning with quality management and continuous improvement
ROLE REQUIREMENTS
Experience as Executive Chef, Head Chef, Kitchen Manager, Catering Manager, or in food service operations
Strong leadership and multitasking skills with the proven ability to manage a small team
Excellent communication and client relationship management skills
Hands on mindset and confidence in attending remote job sites or supplier premises
Familiarity with kitchen layouts, install logistics or product delivery
Familiarity with food costings, budgets & P&L;'s is advantageous
Ability to use or quickly learn systems like HubSpot, Excel and Asana
Experience and understanding of the hospitality, resources and remote sectors is extremely beneficial
At TCLH, a proudly Australian-owned and multi-award-winning company,



we are redefining remote hospitality by crafting unforgettable experiences that has set the standard for excellence across industries such as Mining, Offshore and Onshore Oil & Gas, Exploration, Marine Vessels, Construction and Civil.
At the core of TCLH and the superior services it provides, is the energetic and highly-skilled team of culinary experts and professionals including chefs, camp managers and housekeepers.
Offering the best remote hospitality and staffing solutions in Australia, our culture is attributed to our team consisting of young, energetic and motivated members that strive to serve and satisfy our clients and their crews.
Combining their experience and extensive knowledge stemming from years in the fields of construction, hospitality, and oil & gas industries, owners Craig and Lucy developed a business focusing on elite levels of service, catering and flexible management solutions in remote areas
At the core of TCLH and the superior services it provides, is the dynamic and highly-skilled team of culinary experts and professionals including chefs, camp managers and housekeepers.
Offering the best remote hospitality and staffing solutions in Australia, our culture is attributed to our team consisting of young, energetic and motivated members that strive to serve and satisfy our clients and their crews.
Combining their experience and extensive knowledge stemming from years in the fields of construction, hospitality, and oil & gas industries, owners Craig and Lucy developed a business focusing on elite levels of service, catering and flexible management solutions in remote areas
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📌 Catering Manager (Queensland)
🏢 @
📍 Queensland