Capella Hotels and Resorts is seeking a Food and Beverage Coordinator for its Sydney location.
The role involves supporting the Food and Beverage Division and providing assistance with various operations.
Candidates should be adept at managing multiple tasks and have robust administrative skills.
A keen understanding of local culture and the ability to handle clientele inquiries efficiently are essential.This position offers a vibrant workplace within a historic building, with opportunities for personal and professional growth, complimentary meals, and employee assistance programs.
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📌 F&B Operations & Guest Experience Coordinator (New South Wales)
🏢 Operations
📍 New South Wales
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