We are looking for an energetic Baker or Pastry Chef interested in working across our 3 locationsatOurimbah, Heatherbrae and the Southern Highlandsin a hands-on support role.
We are an iconic Australian, family-owned bakery business and are proud to have a friendly, professional and supportive culture in our bakery team across each of our locations.
Where comfort meets quality.
Handcrafting delicious, freshly made and baked pies, sausage rolls and other treats with passion and care, served in a friendly, efficient environment that blends modern convenience with classic Australian heritage.
Key Points:
Multi-Site support role across 3 locations
Locations: Heatherbrae (Newcastle & Hunter Region, NSW), Ourimbah (Central Coast) and Sutton Forest (Southern Highlands)
Accommodation provided when travelling to our Sutton Forest bakery
Full-Time: 5 days a week, with weekend work required (salary will factor in weekend availability)
Roster: Fixed roster with 2 consecutive days off
Salary will depend on experience and availability
Do you have?
Qualifications (Cert III) or trade experience equivalent in a fast-paced retail bakery
The ability to drive long distances and be away from home 1-2 nights a week
A valid licence and access to a reliable car




Permanent Australian working rights
While experience with pies isn't necessary, a flexible & adaptive hands-on approach with a willingness to learn and develop your skills is a must
A respectful & professional communication style with a friendly personality and the ability to fit into multiple team environments and work with a range of ages and experience levels
Proven ability to work unsupervised, when required
These key qualities: reliability, dedication, good communication and a high care-factor
Tasks and responsibilities
Work alongside and support the Bakery Managers in the successful day to day production and running of the bakeries.
Prepare quality products following our recipes & yield guidelines according to set standards.
Maintain a safe work environment in relation to OHS/WHS and food safety & hygiene.
Ensure procedures, policies and high standards are carefully adhered to at all times.
About us
Heatherbrae's Piesis an iconic, award-winning and well-established independent family-owned business.
For 25 years we have been delighting customers with our multi-award-winning gourmet pies, traditional Australian cakes and sweet pastries.

📌 Bakery / Pastry Chef: Multi-Site Role (New South Wales)
🏢 Heatherbrae's Pies
📍 New South Wales