Safcol Australia specialises in a range of manufactured shelf-stable products including baby food, soups, stocks, custards, and meal substitutes.
We proudly represent a number of major brands across Australia and New Zealand.
We have just broken ground on a new $80 million state-of-the-art manufacturing facility in Edinburgh, in Adelaide's north.
This significant expansion will double our production capacity and marks a major milestone in our long-term growth strategy — creating exciting opportunities for high-performing, energetic, and engaging individuals to grow their careers in a supportive environment.
We currently have several positions available to join our team:
Cook
Machine Operator
Production operative
Store person
The above roles are required across day (6am-2pm), afternoon (2pm-10pm) and night shift (10pm-6am) where the relevant shift loadings will apply.
Responsibilities will vary depending on the role, however some of the duties will include:
Working as part of a team to ensure production deadlines are met.
Area and machine set up
Recording of data
Quality check of product and orders before packing
Boxing / packing / stacking / palletising
Adhering to food quality and safety standards and procedures
Maintaining a clean and safe work area
What you'll need to succeed
Ability to work on your feet and perform repetitive tasks
Excellent hand-eye co-ordination
Working in a fast-paced environment
Team player with a great attitude
Be punctual, reliable and respectful of your co-workers
Physically fit with the ability to lift 10+ kgs
Current forklift licence (an advantage, but not essential).
What we will do for you
Provide regular hours and job security.
Recognise potential and role progress through production.
Opportunity to convert to permanency.
Provide in office parking.
Please ensure you are able to provide your right to work documentation ie: photo ID and birth certificate or passport or visa IMMI notification.
We look forward to hearing from you!
📌 Food Production Worker (Adelaide)
🏢 SAFCOL
📍 Adelaide
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