The Role
Kingsford the Barossahas an exciting opportunity for anEvents Operations Managerto join our passionate Food & Beverage team.
About Kingsford the Barossa
Located just 45 minutes from Adelaide and set across 225 acres of stunning countryside, Kingsford the Barossa is one of South Australia's most iconic luxury destinations.
Originally established as a grand pastoral estate, Kingsford now offers an exclusive 16-suite retreat, exceptional dining experiences and bespoke events in the heart of the Barossa wine region.
Home toOrleana Restaurant, Kingsford's culinary offering celebrates the region's outstanding produce, premium wines and immersive dining experiences.
Alongside its luxury accommodation and award-worthy hospitality, Kingsford is recognised as a premier destination for weddings, corporate retreats, private celebrations and unforgettable guest experiences.
As Events Operations Manager, you will play a pivotal role in delivering seamless events while supporting the day-to-day Food & Beverage operation ensuring exceptional guest experiences.
The role and key duties...
Oversee the delivery of all events, ensuring seamless setup, service and pack down.
Assist the Restaurant Manager in leading restaurant operations during non-event periods, ensuring exceptional guest service and smooth daily operations.
Act as the primary point of contact for clients and guests, delivering outstanding customer experiences.
Coordinate with the Executive Chef and Food & Beverage team to ensure productive service delivery and successful event execution.
Monitor event and restaurant operations, resolving issues quickly and professionally.
Lead, support and motivate team members to deliver exceptional service standards.




Maintain high standards of presentation, cleanliness, food safety and operational readiness across all venues.
Support labour, stock and cost control initiatives across events and restaurant operations.
Ensure compliance with WHS, liquor licensing and company policies.
Build strong relationships with clients and guests to encourage repeat business and positive feedback.
Drive continuous improvement initiatives to enhance service quality, operational efficiency and guest satisfaction.
You'll thrive in this role if you have...
Previous experience in a leadership role within events, restaurants, or hotels environments.
Strong understanding of food and beverage operations, including restaurant and event service standards.
Proven ability to manage multiple priorities and perform effectively in a fast-paced, high-pressure environment.
A talent for customer service with a vibrant and outgoing nature;
Excellent communication, interpersonal and problem-solving skills.
Robust organisational skills with attention to detail and a proactive approach to operational excellence.
Flexible availability, including evenings, weekends and public holidays as required by the business.
Salter Brothers Hospitality Benefits
Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
Friends and family discounts;
Access to Employee Assistance Program (EAP);
Caring and progressive culture where all team members are celebrated & recognised regularly;
Opportunities for career development and mobility across our 19+ Australian properties (and growing!).
To apply online, please click on theapplybutton or alternatively, send your resume directly through to our General Manager ******

📌 Events Operations Manager (South Australia)
🏢 Salter Brothers Hospitality
📍 South Australia