Fergusson Winery is hiring a Full time Chef Cook role in Dixons Creek, VIC.
Apply now to be part of our team.
Requirements for this role:Flexible hours available
2-3 years of relevant work experience required for this role
Fergusson Winery is hiring a Full time Chef role in Dixons Creek, VIC.
Apply now to be part of our team.
Requirements for this role:
Flexible hours available
2-3 years of relevant work experience required for this role
Expected salary: $75,000 to $****** per year
EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team.
We are currently seeking to find a Chef - full time reporting to the Head Chef.
Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of modern Australian cuisine, creating an unforgettable dining experience that captivates the senses.
Location: 82 Wills Rd, Yarra Glen VIC ****
Position: Chef
Employer: EDGE HOSPITALITY PTY LTD T/A Fergusson
Employment type:



Full time 38 hours per week
Salary offered: $75,000 to $****** per year, plus superannuation, according to skills and experience.
Main Responsibility:
1. Menu Planning & Culinary Innovation
2. Food Preparation & Service Execution
3. Kitchen Supervision & Leadership
4. Team Training & Development
5. Compliance, Safety & Hygiene
6. Inventory & Equipment Oversight
7. Scheduling & Operational Efficiency
8. Stakeholder Engagement & Communication
9. Continuous Improvement & Creativity
Skills and experience required for the role.
· At least 3 years of work experience in commercial cooking is essential
· Previous experience in Italian cuisine
· A formal qualification is preferred
· Great teamwork attitude
· Ability to work in a fast-paced environment.
· Ability to follow directions.
· Australia work permit

📌 Chef Cook (Victoria)
🏢 Fergusson Winery
📍 Victoria