We are seeking an experienced and motivated Casual Duty Manager to join our team working in the cellar door and venue.
This role is ideal for an experienced hospitality professional looking to enjoy more sociable hospitality hours, or someone seeking great work-life balance around university or other commitments.
The successful applicant will ideally be available for 3 shifts across Friday to Monday.
Our venue operates primarily during the daytime, with no gaming and minimal late-night trading.
Shifts conclude at 10pm on Fridays and 6pm on all other days.
You will become part of a close-knit, high-performing team in a dynamic and growing hospitality environment.
Key Responsibilities
- Oversee the day-to-day operations of our Cellar II venue
- Lead and support weekend staff, including timesheet management
- Deliver exceptional customer service and maintain strong communication standards
- Manage venue opening, closing and cash reconciliation procedures
- Assist with stock ordering, inventory control and stock management
- Conduct wine tastings and provide engaging wine experiences for guests
- Execute private events, functions and large group bookings on weekends with the support of casual hospitality staff
- Maintain high standards of venue presentation, service and guest experience
- Ensure the venue closes smoothly each evening, professionally managing guest departures at the end of service
What We Offer
- Ongoing opportunities to expand your wine knowledge through regular tastings and direct interaction with our winemaking team
- The opportunity to make your mark within a growing South Australian wine business
- Leadership support and genuine career development opportunities
- Positive team culture and excellent working conditions in a convenient suburban location
- Ideal social hospitality hours and generous wine benefits
The successful candidate will:
- Be self-motivated, proactive and results-driven
- Have a warm, genuine and personable nature
- Possess solid leadership skills and a customer-first mindset
- Thrive in a fast-paced hospitality environment with a calm problem-solving approach
- Demonstrate a strong commitment to excellence in customer service, presentation and sales
- Hold a current Responsible Service of Alcohol (RSA) certificate and Responsible Person Badge
- The ideal applicant will have hospitality management experience.
- Wine experience is considered advantageous but not necessary
Applicants must have Australian citizenship/residency or a valid existing Australian work visa.
How to Apply
For more information please call us on **************
To apply, please email a one-page cover letter and your current CV to our Cellar Door Manager:******