Job Info
Location: BROADBEACH, QLD
Salary: Not Specified
Job Type: Permanent position | Full time position
Job Description
Job description Position: Café or Restaurant Manager Type: Full-time
Salary: AUD 80,000 – AUD 86,000/year Employer: KNG BROADBEACH PTY LTD (Grand Dynasty Yumcha and Seafood Restaurant) Location: Oasis Shopping Centre, shop G54 Victoria Ave, Broadbeach QLD ****, Australia
About us: KNG BROADBEACH PTY LTD trading as Grand Dynasty Yumcha and Seafood Restaurant, located in Broadbeach, specialises in authentic traditional Chinese yumcha and fresh seafood.
All our dim sum is handmade, and every dish is prepared with quality ingredients to be both delicious and comforting.
We are open daily from 11 am to 4 pm and 5 pm to 10 pm (with a short break in between).
Position Available: KNG BROADBEACH PTY LTD, trading as Grand Dynasty Yumcha and Seafood Restaurant, is seeking a dedicated FULL-TIME Restaurant Manager to join our team.
Reporting directly to the Owner/Operator, you will be responsible for leading and training front-of-house staff, managing weekly rosters, and delivering warm and attentive service—from handling reservations for large yumcha gatherings to resolving guest inquiries and complaints with professionalism.
You will drive revenue through strategic upselling of signature seafood dishes, premium tea selections, and banquet menus, oversee inventory management and stock rotation for both dry goods and fresh produce, handle daily cash and EFTPOS reconciliations, and coordinate closely with the Head Chef to ensure timely and accurate order fulfilment during busy yumcha sessions and dinner services.
Responsibilities:
1. Operational Planning and Coordination: Plans and coordinates the daily operations of the restaurant, ensuring seamless collaboration between the front-of-house and back-of-house teams.
Oversees the smooth flow of lunch and dinner service, and organises special events and banquets to elevate the guest dining experience.
2.



Staff Management and Development: Manages and supervises all restaurant staff, including recruitment, training, rostering, and performance evaluation.
Provides ongoing coaching and development to build a motivated, professional, and high-performing team that upholds T'ang Court's service standards.
3. Food and Beverage Quality Assurance: Oversees the preparation and presentation of all food and beverages, working closely with the Executive Chef to maintain exceptional quality, consistency, and visual appeal.
Actively gathers and responds to guest feedback to continuously enhance menu offerings and ensure superior customer satisfaction.
4. Inventory and Supply Management: Monitors inventory levels of food, beverages, and operational supplies, and places orders in a timely manner to avoid shortages or wastage.
Collaborates with suppliers and vendors to negotiate contracts and ensure reliable, on-time delivery of quality goods and services.
5. Budgeting and Financial Control: Manages the restaurant's budget, controls operational costs, and oversees all financial transactions, including cash handling, daily reconciliations, and sales reporting.
Ensures accurate financial record-keeping and works to achieve revenue and profit targets.
6. Compliance and Safety Standards: Ensures full compliance with health and safety regulations, food hygiene standards, and workplace safety requirements.
Maintains a clean, protected, and hazard-free environment in line with Queensland legislation and
The Langham Hotel Group's policies.
Requirements: 1. A relevant diploma qualification or at least three years of relevant experience.
2. Monitor budgets, control costs (food, labour, and beverages), and analyse sales reports to maximise profitability.
What we offer: Rewarding Salary: AUD 80,000 – AUD 86,000 per year package.progression opportunities.
Career Growth: We invest in your future with regular training and clearly defined promotion paths.
Supportive Team: You'll join a warm, tight-knit group that values collaboration and mutual support.

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