Company Description First Creek Wines is a highly awarded Hunter Valley winery known for reimagining classic Semillon, Chardonnay, and Shiraz as well as making an exciting range of alternative varieties.
The family owned 5 star red Halliday Winery is home to **** Halliday Winemaker of the Year and 4x Hunter Valley Winemaker of the Year Liz Silkman.
Always in pursuit of quality and resulting in some of the finest wines in the region - recently taking out 6 troohies for Best NSW Wine, Best NSW White Wine, Best NSW Chardonnay, Best NSW Alternate White Wine and Best NSW Rose, First Creek is looking to expand its hospitality team.
Defined by the Hunter Valley and refined by First Creek, the business offers a collaborative environment for individuals passionate about wine and hospitality.
Whether you're a seasoned cellar door host or seeking a new challenge, if you've got a thirst for the wine industry and a live of hosputality we'd love you to throw your hat in the ring.
Were lioking to add a coiple of enthusiastic abd reliable casuals to our team.
Role Description The Cellar Door role we seek to fill is a casual position based at the cellar door in Pokolbin, NSW.
Day-to-day responsibilities include welcoming guests to the cellar door, conducting wine tastings, sharing product knowledge, and providing an engaging, informative experience for visitors.




The role involves handling sales transactions, managing bookings and maintaining a clean, organised cellar door space.
The team member may support events and tastibgs as required from time to time.
Collaboration with the cellar door team members is essential to ensure consistent service standards and a positive, memorable experience for all guests.
Qualifications Strong customer service and hospitality skills, with the ability to build rapport and communicate clearly with diverse visitors.Sales and point-of-sale experience, including handling payments, processing orders.Wine knowledge or a strong interest in learning about Hunter Valley varieties, tasting techniques, and food and wine pairing.Organisational and time management skills to manage busy periods, bookings, and cellar door presentation standards.Comfort with basic digital tools and administration, such as email.Ability to work flexible hours, including weekends and public holidays if required.Previous experience in a cellar door, bar, restaurant, or retail environment is highly regarded but not mandatory.Responsible Service of Alcohol (RSA) certification for NSW, or willingness to obtain it prior to commencement.
Please email your CV and application letter which outlines your availability (adaptable days available) to ****** by Friday 10 July.

📌 Cellar Door Casual (Newcastle)
🏢 First Creek Wines
📍 Newcastle