JOONDALUP GOLF MANAGEMENT (AUST.) PTY LTD is hiring a Full time Pastry Chef role in Connolly, WA.
Apply now to be part of our team.
Requirements for this role:Flexible schedule available
More than 4 years of relevant work experience required for this role
Expected salary: $32 per hour
About Us
Joondalup Resort is one of Western Australia's leading golf and hospitality destinations, renowned for its stunning landscaped grounds, championship golf course, accommodation, dining, events and guest experiences.
As part of TenGolf Group, Joondalup Resort operates within a broader portfolio of golf and hospitality across Western Australia.
Our environment is diverse, fast-paced and operationally focused, bringing together finance, golf, food and beverage, events, accommodation, grounds, maintenance and corporate support functions.
Your Opportunity
We are looking for a qualified and experiencedChef de Partie - Pastryto join our pastry team.
As the Chef de Partie - Pastry you will work alongside the Executive Pastry Chef to deliver exceptional products.
Your responsibilities will include, but not limited to:
Lead the pastry alongside the Executive Pastry Chef with full autonomy, ensuring consistency and finesse.
Produce exceptional plated desserts, afternoon tea offerings, petit fours, and banqueting pastries to the highest standards.




Innovate with seasonal and signature dessert menus while preserving classic techniques.
Work collaboratively with the Executive Chef and kitchen team while confidently managing your own section independently.
Maintain impeccable hygiene, HACCP standards, and kitchen organization.
Uphold the resort's culinary reputation through attention to detail and excellence in execution.
You will demonstrate:
Formal qualifications in pastry
Minimum 3 years' experience as a Pastry Chef in a high-end, fine dining or luxury hotel/resort setting and boutique/pastry shop.
Experience with both à la carte and banqueting is essential.
Impeccable hygiene standards to ensure compliance with relevant Occupational Health and Safety procedures, including knowledge of HACCP
Proper stock control, ordering and rotation
Must be able to work autonomously
Ability to work in a dynamic, fast paced environment
Desire to work in an energetic team setting
Impeccable professional attitude including care for personal grooming, punctuality and service quality
Great attention to detail
Flexible with working hours
We can offer you:
Hospitality Industry (General) Award rates
Food and beverage and accommodation discount
Free car parking
Use of an internationally acclaimed golf course
Sponsorship might be considered after probationary period

📌 Pastry Chef (Western Australia)
🏢 JOONDALUP GOLF MANAGEMENT (AUST.
📍 Western Australia