Sushi Train Labrador is hiring a Full time Restaurant Manager role in Labrador, QLD.
Apply now to be part of our team.
Requirements for this role:Flexible hours available
2-3 years of relevant work experience required for this role
Expected salary: $79,000 - $85,000 per year
Green and M Pty Ltd trading as Sushi Train Labrador is looking for a skilled Restaurant Manager for to help our company increase its customer base and improve the quality of both operations and our menu offerings.
You will be responsible for leading every aspect of our business, including motivating our staff and delivering a high-quality menu.
Your job will also include back of the house tasks to ensure our restaurant operates as efficiently as possible.
This includes tracking and maintaining inventory, maintaining the restaurant's revenue, and ensuring that all food health and safety requirements are consistently met.
In order to succeed in this role, candidates will need to be equally capable of managing others and overseeing back of the house operation.
The amount of time that you spend in each of these roles can vary from night to night.
Therefore, applicants will need to be able to demonstrate their ability to work successfully in a quick-paced setting.
Ultimately,
we are looking for a manager who has the ability to help us grow our restaurant.
Candidates who have demonstrated this capability will be preferred.
Restaurant Manager Responsibilities:
Recruit, hire, and train new staff
Coordinate and manage daily restaurant operations in the front and back of house
Deliver superior customer service and motivate staff to do the same
Respond and resolve customer complaints in a professional manner
Ensure compliance with all food and safety requirements
Track inventory, estimate future needs for goods, and order those goods as needed
Identify and implement measures to cut waste and improve profits
Promote the restaurant in the local community and recommend methods for reaching a broader audience
Support staff in the front or back of house as needed
Restaurant Manager Requirements:
Previous experience in restaurant or hospitality management is strongly preferred
Familiar with Japanese Food Culture and Hospitality.
Proven customer experience skillset and the ability to teach that skillset to others
Strong motivational, leadership, and people skills
Financial management skills
Ability to represent our brand in a professional way