The Company
TheGastevski Groupis a family owned and operated company with several food, beverage and entertainment venues in Perth.
We are looking for reliable and motivated professionals to work *****hrsFull time and Part timeMultiply Roles Chef De Partie & Sous Chefto help support the current kitchen teams in the businesses as we continue to successfully grow.
We look forward to you joining our teams at our venues, The Landing & The Cornerstone Tavern.
Job Description
We are seeking aMultiply Roles Chef De Partie & Sous Chef
Key Duties:
· Prepare meals to order from customers
· Monitoring and upholding orderly and hygienic work practices to ensure a premium food product
· Maintaining the cleanliness and tidiness of the kitchen
· Supervising production of function and catering menus as required
· Monitoring stock rotation when recent stock fresh and frozen produce or dry store stock arrives
· Monitoring perishable stock to minimise wastage and prevent contamination
· Maintain food quality and presentation under pressure
· Report promptly maintenance and safety issues and ensure they are corrected
· Monitor portion control and production flow and correct where necessary
· Other duties as required by the business in the role of Chef
Key Responsibilities:




· Keep abreast of food trends and seasonal produce available
· Supervising the kitchen to ensure maximum productivity and quality standards
· Meet budgeted targets for food and wage cost for the kitchen
· Resolving customer complaints to the guest's satisfaction within your level of authority
· Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation
· Complying with the Business Safety & Environment policies, initiatives and legislation
· Abiding by all Workplace Health, Safety and Hygiene regulations at all times
To be successful in these roles you will have:
· 3 year or more experience working in a commercial venue (Chefs only)
· A passion for the Food and Beverage Industry
· Must be available for night and weekend shifts
· The ability to take direction and work as part of a team
· The ability to work under pressure in a fast-paced kitchen
· Excellent communication and interpersonal skills
We can offer:
· Award rates and any applicable penalties
· Staff discounts at any of our Group's venues in Perth and Peel
How to apply:
Apply now on Seek or send your resume to
Chef - The Landing ******.
Chef - The Cornerstone ******.
Operations Manager ******.

📌 Senior Chef De Partie & Sous Chef (Western Australia)
🏢 The Landing
📍 Western Australia