Nestled in the picturesque Tamar Valley, Evenfall Winery & Restaurant is home to Evenfall Wines, Bellebonne Sparkling and Wellington & Wolfe Riesling.
Our kitchen celebrates Tasmania's incredible seasonal produce through thoughtful, produce-driven menus designed to complement our award-winning wines.
We're looking for a passionateCasual Demi Chefto join our growing kitchen team.
If you enjoy working with premium ingredients, learning from experienced chefs, and being part of a supportive, professional team, we'd love to hear from you.
About the Role
Working alongside our Head Chef and kitchen team, you'll assist in delivering exceptional lunch service and special events while maintaining the highest standards of food quality, consistency and presentation.
This role is ideal for someone looking to further develop their culinary career in a creative, quality-focused environment.
Your Responsibilities
Prepare and cook dishes to a consistently high standard.
Assist with mise en place and service preparation.
Maintain a clean, organised and efficient workstation.
Follow food safety, hygiene and WHS procedures.
Work collaboratively with the kitchen and front-of-house teams.
Help minimise waste and maintain stock rotation.




Contribute ideas and enthusiasm to menu development and seasonal specials.
About You
You'll ideally have:
Previous experience as a Commis Chef, Demi Chef or experienced Cook in a quality kitchen.
A genuine passion for seasonal Tasmanian produce.
Strong organisational skills and attention to detail.
Ability to remain calm and efficient during busy services.
A positive attitude and willingness to learn.
Understanding of food safety and kitchen hygiene practices.
Relevant cookery qualification (or currently studying) is highly regarded.
Benefits
Majority lunch only shifts Wed-Sun to support work-life balance
Work with premium local produce and award-winning wines.
Generous employee discounts across the winery and restaurant.
Staff pricing on Evenfall, Bellebonne and Wellington & Wolfe wines.
Ongoing mentoring and opportunities to expand your culinary skills.
Be part of seasonal events, long lunches, wine dinners and special functions.
Supportive, respectful team culture.
Stunning vineyard workplace in the heart of the Tamar Valley.
Chance to progress into a permanent part-time or full-time position as the business continues to grow.
Pay: From $***** per hour
Work Location: In person

📌 Demi Chef De Partie (Launceston)
🏢 Evenfall Wines
📍 Launceston