We are Japanese charcoal bbq restaurant in China town.
We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.
We are looking for passionated *sushi chef
Minimum 2years experience
Can do handle fish, nigiri sushi, roll sushi
Work with good attitude
*kitchen staff
Minimum 2years experience
Work with good attitude
Prepare, cook and serve amazing dishes
Ensure food is consistently exceptional and maintained to quality standard
Work with vibrant, energetic, passionate team
Work at busy kitchen Avaliable rotating shift
Pay: $***** – $***** per hour
Benefits:
Employee discount
Free drinks
Free food
Physical Setting:
Restaurant
Shift:
Evening shift
Rotating roster
Shift work
Work Days:
Every weekend
Monday to Friday
Weekend availability
Experience:
Kitchen: 3 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person