Head Chef - Arlberg Hotel - Mt Buller | Permanent / Full-Time | On-site
About the Company
Arlberg Hotel is one of Mt Buller's most iconic alpine accommodation and hospitality destinations, offering premium ski-in, ski-out accommodation alongside exceptional dining, bar, café and guest experiences.
Recently refurbished, Arlberg Hotel combines modern alpine comfort with warm hospitality, welcoming thousands of guests each year during the snow season, while also hosting weddings, conferences, retreats, corporate groups and private events throughout the year.
Known for its vibrant atmosphere, quality food offering and outstanding customer experience, Arlberg Hotel is seeking an experienced Head Chef to lead its kitchen operations and continue delivering exceptional culinary experiences across its diverse hospitality offering.
This is an exciting opportunity to combine your passion for food and leadership with an incredible mountain lifestyle in one of Australia's most recognised alpine destinations.
Benefits
Opportunity to lead the kitchen at one of Mt Buller's most recognised hospitality venues.
Competitive salary package.
On-site accommodation available.
Staff discounts across hotel services.
Work in a unique ski-in, ski-out alpine environment.
Join a supportive leadership team with genuine autonomy to shape the food offering.
Enjoy an adventurous lifestyle with year-round opportunities in the Victorian Alps.
About the Role
Reporting to the F&B; Manager and General Manager, you will take ownership of all kitchen operations, ensuring exceptional food quality, operational efficiency and an outstanding guest dining experience.
This is a true leadership position where you will oversee menu development, food preparation, kitchen operations, staffing, purchasing and cost control, while mentoring and developing a passionate back-of-house team.
The role services a broad range of hospitality offerings including the hotel's restaurant, café, bar, group catering,



conferences, weddings, special events and seasonal peak trade.
No two days are the same, making this an ideal opportunity for an experienced hospitality professional who thrives in a quick-paced environment.
You will play an integral role in maintaining Arlberg Hotel's reputation for quality, consistency and memorable guest experiences while continually looking for opportunities to innovate and enhance the culinary offering.
Key Responsibilities
Lead, mentor and develop a high-performing kitchen team.
Manage all day-to-day back-of-house operations.
Design and implement seasonal menus showcasing fresh, high-quality produce.
Deliver exceptional food quality, presentation and consistency across all services.
Oversee food purchasing, inventory management and supplier relationships.
Manage food and labour costs to achieve operational budgets and profitability.
Coordinate catering for weddings, conferences, functions and group bookings.
Ensure compliance with all Food Safety Standards and workplace health and safety requirements.
Develop efficient rostering and workforce planning to support seasonal demand.
Foster a positive, collaborative and high-performing kitchen culture.
Work closely with the wider leadership team to continually improve guest satisfaction and operational performance.
About You
You are a passionate and hands-on culinary leader who enjoys leading by example and creating exceptional dining experiences.
To be successful in this role, you will ideally possess:




Previous experience as a Head Chef or Senior Sous Chef within a high-volume hospitality environment.
Experience working within hotels, resorts, premium restaurants or alpine hospitality (highly regarded).
Strong commercial acumen with proven experience managing food costs and kitchen profitability.
Exceptional leadership skills with the ability to motivate, coach and develop teams.
Excellent organisational and time management skills.
Ability to perform under pressure while maintaining consistently high standards.
Current Food Safety Supervisor certification (essential).
Strong understanding of food safety legislation and workplace compliance.
Passion for quality produce, innovation and delivering memorable guest experiences.
How to Apply
Apply hereor send us an email ****** yourCover Letter andupdatedCV.
This is a newly created role and urgent requirement, so if you are interested in the above, we would love to hear from you!
To be considered for this role you must have full working rights in Australia!
W:
Create Careers is a different kind of recruitment consultancy.
We are people that care for people.
Yes, that means we care about you the talent and you the employer.
We are people who believe that honesty, integrity, trustworthiness, reliability, being ethical and respectful to everyone are our greatest assets.
Our goal is to work hard to create great relationships, partnerships and friendships and to not treat you as just another company or CV.
We strive on actively listening to provide the best service possible, delivered with professionalism, care and enthusiasm.
Let's work together to co-create a productive and long-lasting partnership.
Pay: Up to $100,****** per year
Ability to commute/relocate:
Mount Buller VIC ****: Reliably commute or planning to relocate before starting work (Required)
Experience:
Chef: 10 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person

📌 Head Chef - Arlberg Hotel - Mt Buller (Victoria)
🏢 Create Careers
📍 Victoria