Bedford changes the lives of people with disability by building capacity, independence, and wellbeing.
We do this by providing a broad suite of NDIS support services including employment opportunities and social participation activities.
The Chance:
We are seeking an experienced and hands-on aKitchenSupervisorto join our Hospitality team based in Panorama!
Reporting to theOperations Manager – Hospitality, you will lead the day-to-day operations of our café, catering services and food production activities, ensuring the delivery of high-quality food and outstanding customer service.
You will play a key role in maintaining food safety and workplace health and safety compliance while driving operational excellence.
In this role, you will supervise and support a diverse team, coordinate daily activities, foster a positive and inclusive workplace culture, and contribute to continuous improvement initiatives.
Working closely with operational leaders and support teams, you will help deliver exceptional hospitality services while supporting employee development and achieving operational goals.
Thisfull-timeposition is based inPanorama, Adelaide, and operates Monday and Wednesday from7:00am to 3:30pm, Tuesday and Thursday from7:00am to 3:00pm, and Friday from7:00am to 2:30pm.
In return, we offer a competitive salary aligned with theSESA Level 6classification, alongside the opportunity to make a meaningful impact within a values-driven organisation that supports the employment and development of people with disability.
Key Responsibilities:
Lead, coach and support employees to achieve operational, quality and customer service outcomes.
Coordinate daily café, catering and food production activities to meet customer expectations and delivery timelines.
Ensure compliance with NDIS standards, food safety requirements, workplace health and safety obligations, and Bedford policies.




Oversee food preparation, stock control, ordering and point-of-sale operations to maintain efficient service delivery.
Build positive relationships with customers, clients and stakeholders while fostering an inclusive and supportive workplace culture.
About You – The Ideal Candidate:
Proven experience in a hospitality, catering or food production environment, with supervisory or leadership responsibilities.
Strong leadership and coaching skills with the ability to support, motivate and develop diverse teams.
Sound knowledge of food safety, HACCP, workplace health and safety, and compliance requirements.
Highly organised with the ability to manage multiple priorities and meet operational deadlines.
Excellent communication and customer service skills, with a commitment to building positive relationships and delivering quality outcomes.
Current NDIS Worker Screening and Working with Children Check (or willingness to obtain).
Why you'll love working with Bedford:
Access to generous not-for-profit salary packaging options (up to $15,900 + $2,650 in meals & entertainment tax free earning potential per annum) to increase your take-home pay
Exclusive access toFitness Passport Programfor you and your family with discounted access to multiple gyms
Access to ourEmployee Assistant Program(EAP) for you and your family
A values-driven organisation committed to inclusion and belonging
Where to from here?
If this opportunity sounds like you, we would love to hear from you.
To apply, please submit a resume and cover letter outlining how your skills and experience align with the above criteria.
If you have any questions or would like any further information regarding the role, please reach out to our Operations Manager Hospitality, Soren Gemo - ****** [link removed]
Applications close *****pm,02 August ****.
Shortlisted candidates may be contacted as applications are received.

📌 Kitchen Supervisor - Panorama, Sa (Adelaide)
🏢 Bedford Group
📍 Adelaide