The Baked Group is a family-owned business specializing in the manufacture and wholesale distribution of premium pies, sausage rolls and savory baked products.
Our products have been recognized with multiple Australian industry awards, and as demand continues to grow, we're looking for an experienced Qualified Pastry Cook to join our production team.
This is a hands-on production role suited to someone who enjoys working in a fast-paced environment and takes genuine pride in producing consistently high-quality products.
If you're looking to step away from the unpredictability of restaurant hospitality and into a stable production environment where quality, consistency and craftsmanship are valued, we'd love to hear from you.
About the Role
Working alongside our Head Chef and production team, you'll play an important role in producing our range of award-winning products to the highest standard.
Current hours are approximately 6:00 pm to 1:00 am, Monday to Friday, with flexibility available for the right candidate regarding start and finish times.
This is a permanent full-time position offering long-term stability within a growing Australian business.
Key Responsibilities
· Produce premium pies, sausage rolls and savory baked products to company recipes.
· Prepare pastry, fillings and product components with consistency and attention to detail.
· Bake products to exceptional quality standards.
· Maintain product quality and consistency throughout production.
· Assist with packing and preparation of products for wholesale distribution.
· Follow all food safety,



hygiene and workplace procedures.
· Maintain a clean, organized and productive production workspace.
· Work collaboratively within a close-knit production team.
About You
· Certificate III in Patisserie (or equivalent recognized trade qualification).
· Minimum 4–5 years' commercial experience producing pies, sausage rolls and savory pastry products.
· Strong pastry knowledge and production baking experience.
· Excellent attention to detail and commitment to consistency.
· Ability to work independently and as part of a team.
· Current driver's license and reliable transport, as public transport is limited during night shift hours.
· Positive attitude, strong work ethic and reliability.
Why Join The Baked Group?
· Full-time permanent position.
· Monday to Friday roster.
· Night shift with flexibility in start and finish times for the right candidate.
· Stable, long-term employment with a rapidly growing business.
· Opportunity to work with an award-winning Australian pie company.
· Supportive family-owned business with a great team culture.
· Opportunity to contribute to the continued growth of one of Australia's leading premium pie manufacturers.
Apply Now
If you're an experienced Qualified Pastry Cook looking for your next long-term opportunity and want to be part of a business that values craftsmanship, quality and teamwork, we'd love to hear from you.
Please submit your resume along with a brief cover letter outlining your experience and why you'd be a great fit for The Baked Group.

📌 Qualified Pastry Cook – Pie Production (Melbourne)
🏢 The Baked Group
📍 Melbourne