Commis Chef (Melbourne)

Commis Chef (Melbourne)

31 Jul
|
Pegasus Leisure Group
|
Melbourne

31 Jul

Pegasus Leisure Group

Melbourne

We're looking for an experienced and motivatedPermanentCommis Chefto join the team atThe GlasshouseinCaulfield.
If you're all about good food, good people and a bit of controlled chaos — we'd like to hear from you.
You'll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic.
From prep to pass, it's hands‐on, fast‐paced and never boring.
Centrally located in Caulfield East right next to the train station and on the edge of Melbourne's spectacular Caulfield Racecourse, home of the Melbourne Racing Club.
The Caulfield Glasshouse is one of the best original pubs in Melbourne.
With all day dining and plenty of entertainment available it is the perfect location for a day out with friends, to celebrate a special event, or a casual dinner.
The Glasshouse has been awarded Best Sports Bar - Metropolitan at the **** AHA Awards.
The AHA (VIC) State Awards for Excellence is the most prestigious event on Victoria's hospitality calendar, celebrating the finest in the industry.
About Us
Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria.
Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.
What You'll Be Doing In The Kitchen
Cooking and prepping menu items to our high-quality standards




Jumping in to support senior chefs with prep, plating and service when things get busy
Keeping food safety and hygiene locked in at all times (non-negotiable)
Running your section during service and keeping things moving on the pass
Keeping your station clean, organised and ready for the next wave of tickets
What We're Looking For
Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
Food Allergens and Do Food Safely Certificate
Experience in a busy pub, bistro or high-volume kitchen
Solid understanding of basic cooking methods and how to execute a recipe properly
Willingness to work a rotating roster including nights, weekends and public holidays
A Role That Keeps You Moving
This is a fast‐paced, hands‐on hospitality leadership role.
It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.
Why Join PLG?
Real opportunities to learn, develop and move your career forward
Access to year‐round wellbeing support, including Employee Assistance Program for you and your family
Free onsite parking (because nobody likes circling the car park after a long shift)
Work with one of Victoria's leading hospitality and entertainment groups
To learn more about us, visit our website: / or /
Pegasus Leisure Group values and embraces diversity, inclusion and equal chance.
We encourage applications from candidates of all backgrounds and experiences.
#J-*****-Ljbffr

📌 Commis Chef (Melbourne)
🏢 Pegasus Leisure Group
📍 Melbourne

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