About Us
We are a well-established café and hospitality business located in Adelaide, South Australia.
We are passionate about delivering high-quality food experiences to our customers through our extensive range of freshly prepared meals, artisan pastries, breads, cakes, desserts, and specialty baked goods.
Our business prides itself on using quality ingredients, maintaining exceptional presentation standards, and creating a welcoming environment for customers and staff.
As our business continues to grow, we are seeking a dedicated and experienced Pastry Cook to join our team on a full-time basis.
About the Role
As a Pastry Cook, you will be responsible for the preparation and production of a variety of pastry and bakery products that form an integral part of our café offering.
You will work collaboratively with the kitchen team to ensure products are prepared efficiently and consistently to the highest standards.
Key Responsibilities
Prepare and produce a range of pastries, cakes, desserts, slices, breads, and other baked goods;
Coordinating the preparation, loading, baking, unloading and cooling of batches of breads, pastries, cakes and other baked products to maintain production efficiency and consistency.
Finishing and presenting products through glazing pastries, icing cakes and decorating baked goods in accordance with established presentation standards.
Assist in developing new menu items and seasonal pastry offerings;
Preparing doughs and pastry products through processes including mixing, kneading, resting, laminating, cutting, shaping, moulding and portioning.
Monitor the quality and presentation of all pastry and bakery products before service;




Prepare ingredients and maintain appropriate stock levels for daily production requirements;
Ensure compliance with food safety, hygiene, and workplace health and safety requirements;
Maintain a clean and organised work environment in accordance with industry standards;
Work collaboratively with kitchen and front-of-house staff to ensure efficient operations;
Contribute to the delivery of a positive customer experience through the production of high-quality products.
Skills and Experience
To be considered for this position, applicants must demonstrate:
A minimum of one (1) year of relevant full-time work experience as a Pastry Cook, Baker, or in a similar role within a commercial kitchen environment;
Experience in the preparation of pastries, cakes, desserts, breads, and other baked products;
Strong attention to detail and commitment to maintaining high-quality standards;
The ability to work efficiently in a fast-paced environment while meeting production deadlines;
Knowledge of food safety and hygiene practices;
Excellent organisational and time-management skills;
The ability to work independently and as part of a team.
Highly Regarded
Certificate in pastry, baking, or a related field;
Experience working in café, bakery, or artisan food production environments;
Creativity and an interest in developing recent pastry and dessert offerings.
How to Apply
If you have a passion for pastry, take pride in your work, and are looking to join a supportive and dynamic team, we encourage you to apply.
Please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role.
Pay: $70,****** – $80,****** per year
Work Location: In person

📌 Pastry Cook (Adelaide)
🏢 White Picket Coffee House
📍 Adelaide