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Posted 7d ago
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restaurant manager
room19 Adelaide SA ****
Contract Full time
Base pay Above avg.
$75,000
Match score
Key points we found
Oversee daily operations of the café and ensure smooth service delivery.Manage staff recruitment, training, and compliance with health and safety regulations.Develop strategies to improve operational efficiency and customer experience.
Room 19 is a popular Asian fusion brunch destination located on Rundle Street, Adelaide.
Known for our innovative menu, specialty coffee, and exceptional customer service, we are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the venue and support our continued growth.
Location: Adelaide SA
Salary: $75, 000plus superannuation based on years of experience.
Key Responsibilities
Managing the daily operations of the café and ensuring smooth service delivery.Planning and organising dining service activities to maximise customer satisfaction.Monitoring revenue, controlling costs, and assisting with budgeting and financial performance.Recruiting, training, supervising, and rostering front-of-house staff.Ensuring compliance with workplace health and safety, food safety, and liquor licensing requirements.Managing customer enquiries, feedback, and service recovery where required.Monitoring stock levels and coordinating purchasing activities.Working closely with kitchen staff to maintain food quality and service standards.Developing and implementing strategies to improve operational efficiency and customer experience.Assisting with promotional activities and business development initiatives.
Skills And Experience
Diploma level qualification or higher in Hospitality Management or a related field, or equivalent industry experience.Minimum 1 year of relevant management experience in a café or restaurant environment.Robust leadership and team management skills.Excellent communication and customer service abilities.Sound understanding of hospitality operations, budgeting,



and staff management.Ability to work flexible schedule, including weekends and public holidays.
This is an excellent opportunity for an experienced hospitality professional to join a growing business and contribute to its ongoing success.
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Skills
Business development
Customer service
Flexibility in working hours
Food Safety
Hospitality operations
Leadership
Promotional activities
Staff management
Team Management
Workplace Health and Safety
More details
Expiring date
10 Aug ****
Date posted
11 Jul ****
Category
Hospo, Tourism & Food Services
Occupation
Management & Senior Leadership
Contract type
Contract
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Diploma or associate's degree
room19
2 Job vacancies
Pay insights
Market average based on all Restaurant Manager jobs in Adelaide SA
Above avg.
range
$75k
Market average
$67k
$60k - $64k
21 jobs
$64k - $69k
6 jobs
$69k - $73k
22 jobs
$73k - $78k
1 jobs
$78k - $82k
4 jobs
$67k
Market average
$60k
$82k
This job pays above average
[ 473, 200, 432, 200, 432, 473 ]
[ 473, 200, 432, 200, 432, 473 ]
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Room 19 is a popular Asian fusion brunch destination located on Rundle Street, Adelaide.
Known for our innovative menu, specialty coffee, and exceptional customer service, we are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the venue and support our continued growth.
Location: Adelaide SA
Salary: $75, 000plus superannuation based on years of experience.
Key Responsibilities
Managing the daily operations of the café and ensuring smooth service delivery.Planning and organising dining service activities to maximise customer satisfaction.Monitoring revenue, controlling costs, and assisting with budgeting and financial performance.Recruiting, training, supervising, and rostering front-of-house staff.Ensuring compliance with workplace health and safety, food safety, and liquor licensing requirements.Managing customer enquiries, feedback, and service recovery where required.Monitoring stock levels and coordinating purchasing activities.Working closely with kitchen staff to maintain food quality and service standards.Developing and implementing strategies to improve operational efficiency and customer experience.Assisting with promotional activities and business development initiatives.
Skills And Experience
Diploma level qualification or higher in Hospitality Management or a related field, or equivalent industry experience.Minimum 1 year of relevant management experience in a café or restaurant environment.Strong leadership and team management skills.Excellent communication and customer service abilities.Sound understanding of hospitality operations, budgeting, and staff management.Ability to work flexible hours, including weekends and public holidays.
This is an excellent opportunity for an experienced hospitality professional to join a growing business and contribute to its ongoing success.

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