We're on the lookout for aSous Chefto join the kitchen team at one of Fremantle's iconic hotels.
This is a busy, award-winning venue with a serious focus on quality food.
We've got several kitchens under the one roof, turning out everything from wood and charcoal grilled dishes and low-and-slow smoked meats, to pizza and an innovative pub menu that is regarded as one of the best in the business.
Each kitchen works together to share the same focus on cooking outstanding food, every service.
The venue is always busy, but the kitchens themselves are compact and hands-on.
Everyone gets stuck in, everyone helps each other out, and you'll spend your time cooking, leading the team and making sure every plate is something you're proud to send out.
We're lucky to have a management team that genuinely gets food.
From the Head Chef through to senior management and owner, the people running the business understand what makes a great kitchen and back the team to deliver quality.




Great food isn't an afterthought here—it's a key reason that brings our customers back.
Our kitchen crew is tight, respectful and easy to work with.
There's no room for big egos—just quality chefs who work hard, have each other's backs and enjoy being part of a solid team.
We want someone who'll fit into that culture as much as they can run a busy service.
You'll bring:
Experience as a Sous Chef, or be a strong Junior Sous ready to take the next step.
A genuine passion for good food and quality cooking.
The ability to lead from the front and keep a cool head during a busy service.
Strong organisational skills and good kitchen standards.
A positive attitude and the kind of personality that makes the whole team better.
If you're chasing a role in a proper Fremantle pub that values good food, valuable people and a great kitchen culture, we'd love to hear from you.

📌 Sous Chef (Western Australia)
🏢 Prendiville Group
📍 Western Australia