Nam Hangang- Korean Food Chef Recruitment
## 1. Job Summary
Nam hangang, located in Riverton, is seeking a passionate and experiencedKorean Food Chefto join our culinary team.
You will oversee the kitchen operations, ensure the highest quality of traditional and modern Korean cuisine, and lead a diverse team.
Effective bilingual communication is essential for daily operations and team collaboration.
## 2. Responsibilities
*Kitchen Operations:Oversee day-to-day kitchen operations, food preparation, and cooking in accordance with WA food safety standards.
*Quality Control:Maintain high standards of food quality, taste, and presentation based on authentic and modern Korean recipes.
*Inventory & Cost Control:Manage stock control, ordering, food wastage minimized, and food cost efficiency.
*Team Leadership:Supervise, train, and mentor kitchen staff, ensuring a safe and positive team environment.
*Compliance:Ensure strict compliance withWA OHS (Occupational Health and Safety)regulations and food hygiene laws.
## 3. Qualifications & Requirements
* **Experience:**Minimum of 5 years of commercial cooking experience in Korean restaurants.




* **Language Skills:**Professional proficiency in both English and Korean(Must be able to communicate effectively with multinational staff and suppliers).
*Certifications:
*Certificate III or IV in Commercial Cookery(or equivalent international qualification).
Approved *Food Safety Supervisor (FSS)** certificate valid in Western Australia.
*Work Visa:Valid working rights in Australia
*Flexibility:Ability to work a rotating roster including weekends, evenings, and public holidays.
## 4. Preferred Skills
* Experience as a Sous Chef or Head Chef in a high-volume hospitality environment.
* Strong understanding of modern food trends integrated with Korean flavours.
* Excellent problem-solving skills and ability to work under pressure.
## 5. Employment Conditions & Perks
*Employment Type:Full-time (Permanent)
*Location:Riverton, WA
*Remuneration:Competitive salary packaging in accordance with theRestaurant Industry Awardor negotiated above-award salary based on experience + Superannuation
*Benefits:Annual leave, sick leave, staff meals.
## 6. How to Apply
*Documents:Resume (CV) detailing your Korean cooking experience and references.
*Apply via:****** or through the job portal.
*Process:Resume Screening >Interview >Practical Cooking Trial >Final Offer

📌 Chef (Western Australia)
🏢 Nam Hangang
📍 Western Australia