The Kitchen Bistro Bar and Courtyard is hiring a Full time Sous Chef role in Tootgarook, VIC.
Apply now to be part of our team.
Requirements for this role:Looking for candidates available to work:Mon morning
Mon afternoon
Mon evening
Tue morning
Tue afternoon
Tue evening
Wed morning
Wed afternoon
Wed evening
Thu morning
Thu afternoon
Thu evening
Fri morning
Fri afternoon
Fri evening
Sat morning
Sat afternoon
Sat evening
Sun morning
Sun afternoon
Sun evening
1 year of relevant work experience required for this role
Sous Chef — The Kitchen (Full time)
About us
Passionate, high-quality restaurant delivering memorable dining experiences with seasonal ingredients and a collaborative kitchen culture.
Role summary
We're hiring a hands-on Sous Chef to support the Head Chef in daily kitchen operations, lead the line during service, manage inventory, and help develop menu items.
Ideal for an organized, creative leader who thrives in a fast-paced kitchen.
Key responsibilities
- Lead service: oversee stations, ensure timing, quality, and plating standards.
- Prep & production: supervise mise en place, batch cooking, and prep schedules.
- Team leadership: train, mentor,



and schedule kitchen staff; maintain positive morale.
- Quality control & consistency: enforce recipes, portioning, and plating standards.
- Inventory & cost control: order, receive, rotate stock; minimize waste; monitor food costs.
- Health & safety: enforce sanitation, HACCP standards, and workplace safety.
- Menu development: collaborate on specials, seasonal menus, and costed recipes.
- Fill in for Head Chef as needed.
Qualifications
- 1+ years experience in professional kitchens
- Strong knowledge of diverse culinary techniques.
- Solid skills in inventory, ordering, and basic food costing.
- Leadership, communication, and time-management skills.
- Ability to work nights, weekends, and holidays; physically able to stand for long periods.
- Culinary degree or certificate a plus, but not required.
Compensation & benefits
- Salary: $76,500 to $***** per year
- Tips/bonuses and staff meals
- Growth opportunity toward Head Chef or management roles
- Supportive team and creative
The Kitchen is an equal opportunity employer committed to diversity and inclusion.

📌 Sous Chef (Melbourne)
🏢 The Kitchen Bistro Bar and Courtyard
📍 Melbourne