Working alongside our Head Chef, you'll play a key leadership role in delivering quality pub meals, leading the kitchen during service, and helping drive consistency, efficiency and team culture.
About the Role
As our Second Chef you will:
Assist in leading a high-performing kitchen team.
Run kitchen service in the Head Chef's absence.
Prepare and present quality meals to a consistent standard.
Assist with ordering, stock control and stocktakes.
Maintain food safety, cleanliness and HACCP standards.
Train and mentor junior chefs and apprentices.
Work closely with management to ensure smooth daily operations.
Contribute ideas for menu improvements and seasonal specials.
About You
We're looking for someone who:
Holds Certificate III in Commercial Cookery (or equivalent).
Has previous experience as a Sous Chef or experienced Chef ready to step up.
Works well under pressure in a rapid-paced kitchen.
Takes pride in quality, presentation and consistency.
Has strong leadership and communication skills.
Understands food cost control and kitchen efficiency.
Is reliable, organised and enjoys being part of a positive team.

📌 Sous Chef (Warrnambool)
🏢 Lara Hotel
📍 Warrnambool