The Perch Lavers Hill is hiring a Full time Restaurant Manager role in Lavers Hill, VIC.
Apply now to be part of our team.
Requirements for this role:Flexible hours available
More than 4 years of relevant work experience required for this role
Expected salary: $95,000 per year
Restaurant Manager
The Perch Restaurant, Winery & Gardens – Lavers Hill, Victoria
The Perch Restaurant, Winery & Gardens is seeking an experienced and motivated Restaurant Manager to oversee and coordinate the daily operations of our restaurant and hospitality venue.
This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences, leading high-performing teams, and maintaining operational excellence.
Located in the heart of the Great Ocean Road region, The Perch Restaurant, Winery & Gardens offers a unique dining and hospitality experience to locals, tourists, group bookings, and special event guests.
The successful candidate will play a key role in ensuring the smooth and efficient operation of the restaurant while maintaining high standards of food service, customer satisfaction, and team performance.
Key Responsibilities
• Organise and control the day-to-day operations of the restaurant and dining facilities
• Plan menus in consultation with the Chef, taking into consideration customer preferences, seasonal availability, and business objectives
• Plan and organise special functions, events, group bookings, and catering-related activities
• Arrange the purchasing and pricing of food, beverages, and other goods in accordance with budgets and operational requirements




• Maintain accurate records of stock levels, inventory movements, purchasing activities, and financial transactions
• Monitor stock usage and implement effective inventory control procedures
• Ensure dining facilities comply with all health, food safety, workplace safety, and licensing regulations and are maintained in a clean, functional, and presentable condition
• Confer with customers to assess their satisfaction with meals, service, and overall dining experience, and take appropriate action to address feedback
• Select, train, supervise, and support waiting staff, bar staff, and kitchen staff to ensure efficient service delivery
• Prepare and manage staff rosters, allocate duties, and coordinate staffing requirements to meet operational demands
• Monitor employee performance and foster a positive, productive, and professional workplace culture
• Take reservations, greet guests, and assist in taking orders when required
• Ensure high standards of customer service are consistently maintained across all aspects of restaurant operations
• Work closely with ownership and key stakeholders to support the ongoing success and growth of the business
About You
Experience
• Proven experience as a Restaurant Manager,



Venue Manager, Food & Beverage Manager, or similar hospitality management role
• Demonstrated experience managing restaurant operations, staff supervision, stock control, purchasing, and budgeting
• Experience coordinating events, functions, or group bookings within a hospitality environment
• Strong understanding of food safety, hospitality regulations, and workplace compliance requirements
• Experience leading, training, and developing hospitality teams
Skills
• Strong leadership and people-management abilities
• Excellent communication and interpersonal skills
• Strong organisational and time-management skills
• Sound financial, budgeting, and inventory management capabilities
• Strong customer service and relationship-building skills
• Effective problem-solving and decision-making abilities
• Ability to work efficiently in a fast-paced hospitality environment
Remuneration & Benefits
• Base Salary: AUD $95,000 per annum
• Company vehicle provided
• Performance-based salary incentive
• Employee discounts
• Housing provided
• Salary packaging opportunities
• Visa sponsorship available for suitable candidates
This is a full time position based in Lavers Hill, Victoria, offering a unique opportunity to join a growing hospitality business in one of Australia's most scenic regions.
To apply, please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role.
Job Type:Full-time
Work Location:In person

📌 Restaurant Manager (Warrnambool)
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