The Dairy Bakehouse is looking to expand our team!
We are looking for someone passionate about creating delicious breads, pastries, cakes and desserts.
Whether you are a skilled Chef looking to grow your pastry knowledge, or a junior Pastry Chef ready for a challenge, we would love to hear from you.
This is an exciting prospect to work in a dynamic, ever growing environment.
You will work alongside our current Pastry Chef to deliver outstanding bread, cake, sweet and savory pastry products, ensuring every bake exceeds our guests' expectations.
Pastry experience is highly regarded, however, the most valued attributes include a fantastic work ethic, willingness to learn, passion for innovation and a positive attitude.
We aren't just looking for another set of hands; we're after the right fit.
About the Role
You'll assist the Pastry Chef with all aspects of food preparation for our bakery and event spaces, and service periods during Bakehouse trading hours.
From delicious classics to refined desserts, you'll help ensure every product is prepared with consistency, care, and attention to detail.
You will also support the Pastry Chef with day-to-day kitchen maintenance and cleaning duties, maintaining the highest standards of food safety, organisation, and efficiency.
Rostered days are Wednesday through Sunday, with the earliest start at 5 a.m.
Key Responsibilities
- Assist the Head Pastry Chef with daily bakery and dessert production.
- Deliver exceptional bakes for Bakehouse trading hours with consistency and professionalism.
- Maintain high standards of food presentation and quality.
- Assist with menu planning, seasonal menu development, and specials.
- Ensure compliance with food safety,



hygiene, and workplace health and safety requirements.
- Ability to work as apart of a team or solo, as required.
Personal Attributes
You are someone who:
- Is passionate, adaptable and gets the job done.
- Has a geinuene love for food production and hospitality; care is apart of the job.
- Willingness to learn and contribute new ideas.
- Takes pride in creating memorable food experiences.
- Will fit into our existing team of young professionals and bring your own experience to our team.
- Ready to commit to a growing new business.
Professional Skills
- Previous experience as a Pastry Chef, or an experienced Chef ready to advance your pastry knowledge.
- Experience in dough production (highly regarded)
- Strong communication and organisational skills.
- Remains calm and focused under pressure.
- Strong multitaking and organisational capability.
- Flexibility to work as apart of a team or individually.
- Genuine passion for quality bakes, presentation, and hospitality.
- Sound knowledge of food safety and HACCP principles.
- Flexibility to work early mornings, weekends, school holidays and public holidays in line with bakery schedules.
Why Join Us?
At The Dairy Ravensbourne, you'll be part of an enthusiastic, hard working team dedicated to creating quality products.
We value a high work ethic, professionalism, teamwork, innovation, and we're committed to helping our employees grow their careers.
We offer:
- Competitive salary based on experience.
- A collaborative and innovative workplace culture.
- Opportunities for career development and progression.
- Creative input into menu development and seasonal offerings

📌 Pastry Chef/Cook (Queensland)
🏢 The Dairy Bakehouse
📍 Queensland