Key Responsibilities:
•Prepare Beverages:Skillfully craft a variety of coffee and espresso-based drinks, consistently achieving high quality in flavor and presentation.
•Customer Service:Greet customers warmly, take orders accurately, and create a positive, welcoming setting.
•Maintain Cleanliness:Keep the coffee bar, equipment, and seating areas clean, organized, and well-stocked throughout shifts.
•Handle Equipment:Operate espresso machines, grinders, and other coffee-related equipment with care, and assist with basic maintenance.
•Assist with Food Preparation:As needed, prepare and serve light food items, ensuring quality and presentation align with our standards.
•Cash Handling:Process transactions accurately using the POS system and handle cash responsibly.
•Promote a Positive Atmosphere:Contribute to a friendly, community-focused vibe, building rapport with regulars and engaging with all guests.