Martha's Table is hiring a Casual/Temporary Chef De Partie role in Safety Beach, VIC.
Apply now to be part of our team.
Requirements for this role:Flexible hours available
2-3 years of relevant work experience required for this role
Expected salary: $35 - $55 per hour
Martha's Table is looking for an experienced, passionate and creative senior chef de partie to join our culinary team.
Casual or Full Time position available.
Martha's Table is located at Martha Cove Marina, on the beautiful Mornington Peninsula, close to Safety Beach.
This prestigious venue incorporates a state of the art Restaurant, Bar, Specialty Food Grocer and a Wine Cellar.
Martha's Table sources much of its produce from the Peninsula's finest farms, wineries and purveyors.
The center of our offering is the region's versatility while staying true to classic Mediterranean food and production methods.
The produce-driven Mediterranean-influenced cuisine is centered around a spectacular wood fire-powered Tuscan Grill.
In our food journey, our aim is to deliver refined cooking techniques, focusing on produce and bold flavors alike.
Desired Skills and experience:
A clear desire to learn and progress in the industry
Sound knowledge and interest of food preparation techniques
Experience in a la carte service




Strong organization and communication skills with the ability to work well within a team
Solid attention to detail
Collaborative and talented professional
About You:
To be considered for this fantastic role, you will require the following:
Aspiration to succeed
Excellent grooming standards
Ensuring compliance with Food Hygienic
Be a flexible, hands-on, energetic and proactive professional
Australian Resident
Relevant trade qualification
In this role you will:
Prepare and serve meals to a consistently high quality
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the kitchen team
Prepare and present high-quality dishes in line with Head Chef's expectations.
Keep all working areas clean and tidy and ensure no cross-contamination
Prepare all Mise en Place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Comply with security, fire regulations and all food safety legislation
This is an exciting opportunity for a passionate and committed chef seeking further development with a progressive group that will appreciate and value your contribution.
If you are interested please visit our website to see more about what we do:

📌 Chef De Partie (Melbourne)
🏢 Martha's Table
📍 Melbourne