Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Here, we believe in you and what you bring to the table.
There are many opportunities for development and advancement.
Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality and a career that lets your passion shine.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie -We have two part-time positions available
Are you a passionate Chef de Partie ready to be part of something truly extraordinary?
AtSofitel Broadbeach, we are bringing to life"7 Paintings"— a groundbreaking, multi-sensory dining experience whereart, storytelling, and gastronomycome together to create an unforgettable journey for our guests.
We're looking fortwo talented Chef de Parties (20 hours per week)who want to step beyond traditional cooking and help craft aculinary narrativethat inspires, surprises, and delights.
About the Role




Contribute to an immersive dining concept that blendsvisual art, theatrical storytelling, and innovative cuisine
Help execute dishes designed toevoke emotion and tell a story
Collaborate with a passionate and creative team bringing the "7 Paintings" vision to life
Deliver exceptional quality and consistency in a live, experiential environment
Qualifications
Previous experience in high volume Banquet service.
Formalculinary qualification (Cert III in Commercial Cookery or equivalent)
Solid understanding offood safety, hygiene, and HACCP standards
Experience infine dining, degustation, or high-end hospitality environments(highly regarded)
Ability to work in afast-paced, service-driven kitchen
Flexibility to work evenings, weekends, and event-based service periods
Solid communication and organisational skills
Additional Information
We are seeking chefs who:
Have a genuinepassion for creating something special
Thrive increative and high-concept dining experiences
Bring strongtechnical skillsand attention to detail
Are team players with a positive attitude and a drive to innovate
Are excited by the idea of pushing boundaries and redefining guest experiences
#J-*****-Ljbffr

📌 Chef De Partie (Queensland)
🏢 Sofitel
📍 Queensland