Bar Manager – The Paddock, Beechmont Estate
The Paddock is the chef-hatted dining destination at Beechmont Estate, a luxury country retreat nestled in the breath-taking Scenic Rim hinterland.
Our restaurant celebrates a paddock-to-plate philosophy, honouring the land, local growers and sustainable seasonal produce.
From crafted cocktails and an award-recognised wine list to thoughtfully curated Australian and international wines, our bar offers an elevated yet relaxed beverage experience to complement our modern Australian menu.
With floor-to-ceiling views of rolling hills, a welcoming bar terrace, and a beverage list that championshandmade cocktails with seasonal ingredients, premium spirits, boutique wines and artisan beers, The Paddock is a standout destination for guests seeking refined hospitality in a stunning natural setting.
AsBar Manager, you will be the heartbeat of our bar and beverage program — leading, inspiring and elevating every guest's experience.
Key Responsibilities
Developing, refining and executing an elevatedcocktail programthat reflects seasonal produce, estate ethos and adventurous creativity.
Curating and managing ourwine list(recently recognised at Australia's Wine List of the Year Awards), including seasonal menu pairings and staff training.
A qualification in wine is highly regarded.
Overseeingbar operations, inventory control andcost managementto meet revenue and COG Beverage targets.
Leading, mentoring and rostering bar staff to deliver consistent, high-quality service.
Maintaining stock control,



supplier relationships and purchasing routines.
Working closely with the Restaurant Manager & Events Manager to support special events, wine dinners, masterclasses, cocktail experiences and guest tastings.
Who We're Looking For
Essential
✅ A passion formixologywith strong cocktail creation skills.
✅ Solidwine knowledge— service, varietals, pairing logic, cellaring and presentation.
✅ Proven ability incost-management and stock control.
✅ Exceptionalleadershipand team development skills.
✅ High standards of service with aguest-centricattitude.
Preferred
⭐ Experience in ahotel, lodge or high-end restaurant barenvironment.
⭐ Familiarity with seasonal, local ingredients and farm-to-glass beverage philosophies.
⭐ Experience hosting tastings, masterclasses and beverage-led experiences.
Why Join Us?
Work in one of Queensland's most celebrated culinary and hospitality destinations.
Be part of a team that values creativity, sustainability and authenticity in every pour.
Opportunity to shape and elevate a beverage program with national recognition.
Live-on-site accommodation options availableas part of package for the right candidate.
A supportive, passionate team environment with ongoing professional development.
How to Apply
Please send your resume and a cover letter outlining your bar management, mixology and wine experience — and why you're the perfect fit for The Paddock.
Beechmont Estate is an equal-prospect employer and welcomes applicants from diverse backgrounds.

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