Company Description Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites.
This transformation establishes a current benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal.
Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
Job Description
We are currently recruiting a Senior Sous Chefs/Head Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.
This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards.
The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment.
Key Duties And Responsibilities
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentation of all dishesEnsure compliance with food safety, hygiene,



and workplace health and safety standardsStore food correctly and manage stock rotation to minimise wasteAssist with ordering, receiving, and checking kitchen suppliesClean and maintain kitchen equipment, workstations, and food preparation areasLead the team during service and assist with roster and timesheetsContribute to continuous improvement of kitchen operations
Qualifications
Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
Proven experience performing duties consistent with the occupation of Sous Chef/Head ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen environmentStrong Leadership skills, communication, and time-management skillsRostering and Timesheet experienceStarting salary of $90,000
Additional Information
Additional Information
30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor's global brand portfolio25% Discount in our signature Restaurant Cibaria & Bar Capri Immediate Commencement Sponsorships only considered post probation period Available to work across a range of shifts/roster coverage

📌 Head Chef (Senior Sous) (Coffs Harbour)
🏢 Accor
📍 Coffs Harbour