Demi Chef Tunamaya Beach & Spa Resort - Tioman Island
31 December ****
Manage, organize and ensure the smooth running of your particular sectionTo maintain a good working relationship with all colleagues and other departmentsTo report daily to the Executive Sous Chef and cooperate with other members of the kitchen teamTo prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous ChefEnsures that all acquired items are ready to go, well before serviceTakes a skilled interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appealEnsures all dishes are uniform in content, taste, presentation and established portion sizes are adhered toEnsures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilageTo maintain an organized, clean and hygienic work areaTo ensure that fridges, storage and working areas are cleaned and maintained,



ensured that chemicals are used according to manufacturer's instructions and with minimum wastageLeaves the work area clean and organized; then hands over to incoming shift workersReports any equipment malfunctioning and problems to the Executive Sous ChefMakes every attempt to prevent any damage, breakage, theft or loss of hotel propertyAssist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levelsReports to the Executive Sous Chef for correct disciplinary action to be taken against staff, fair and professionally, to maintain a high level of staff moral and disciplineInforms and consults the Executive Sous Chef of any problems, discrepancies and happenings with the kitchen operationTo order items from the stores or productions rooms and double check the requisitions, must do a physical check of the kitchen stock
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📌 Demi Chef (South Australia)
🏢 Tunamaya Beach & Spa Resort - Tioman Island
📍 South Australia