Key Responsibilities
Oversee daily restaurant operations and ensure high service standards
Manage staff recruitment, training, rostering, and performance
Monitor food quality, presentation, and consistency
Handle customer enquiries, feedback, and complaints professionally
Implement and maintain workplace health & safety and food safety standards
Manage inventory, stock ordering, supplier coordination, and cost control
Assist with budgeting, financial reporting, and achieving sales targets
Develop and execute marketing or promotional activities
Maintain a clean, welcoming, and efficient environment for customers and staff
Skills & Experience Required
At least2 years of restaurant or hospitality managementexperience




Strong leadership and communication skills
Proven ability to manage a team in a fast-paced environment
Knowledge of food safety, WHS, and daily restaurant operations
Strong problem-solving skills and customer service mindset
Ability to work flexible schedule, including weekends and evenings
Experience in Asian or Western cuisine restaurants is highly regarded (optional line)
Benefits
Competitive salary plus super
Supportive management team
Career growth opportunities
Stable long-term employment

📌 Chef (Adelaide)
🏢 Nanjing Restaurant
📍 Adelaide