The Bakery Alice Springs is looking for a qualified chef or cook for daily production.
We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.
Applicants must have knowledge and experience in a high volume production kitchen.
Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work weekends.
4 weeks annual paid holidays plus superannuation.
Ideal candidates will have a long term availability (2+ years).
Job Types: Full-time, Permanent
Pay: $72,****** – $76,****** per year
Perks:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Qualified & Experienced Chef Or Cook (Alice Springs)
🏢 The Bakery Alice Springs
📍 Alice Springs
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